SECTION V: SAFE WORK PRACTICES

(Understand the Hazards of Your Work Environment)

Information presented is not intended to be comprehensive or all inclusive; contact your supervisor, safety officer, or the Environmental Health and Safety Office, 475-7041, for assistance or further information on any given topic.

HOUSEKEEPING

Good housekeeping is a key factor in accident prevention. To be successful, it requires everyone’s cooperation. An effective housekeeping plan will:

· reduce exposures to slips and falls

· reduce fire hazards

The following are essential recommendations for good housekeeping; this is especially true If you work in a shop or laboratory environment:

1. Arrange equipment to permit safe and efficient work practices.

2. Keep walkways and work areas free from obstructions.

3. Stack materials and supplies neatly and safely.

4. Be sure sufficient waste containers are on hand and are used.

5. Keep floors clean and free from the spills that can cause slips and falls.

6. Dispose of combustible materials properly or store them only in approved containers.

7. Do not allow excess materials and debris to remain on benches or in the work area.

8. Make regular inspections to maintain a clean and orderly work area and detect any potential hazards needing attention.